The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning
The year 2020 will be a memorable one for many reasons, although there are certain parts we may want to forget. Through it all, there has been good amid the chaos
Farmers should have soil analyses done on all their fields on a regular basis. Most nutrient management plans require soil testing at least once every three years
Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations
Most breeders have some sense that our current dairy cattle population has undergone a bottleneck due to intensive selection for yield and conformation
Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...
It came down to four Big 10 universities for the team title. At the end, it was the slimmest of margins. Coaches will tell students that every single point counts. And last night, it was just that close
The Federal Milk Marketing Order (FMMO) pool, specifically the financial benefits of the Class I beverage market, has often been described as a golden goose
Brian Schilling of Schilling Farms LLC, in Darlington, Wis., along with the herd’s veterinarian, BJ Jones, D.V.M., presented “This award-winning herd talks about reproductive strategies”...
Have you ever wondered what it’s like to ride in a cattle trailer? Most of us probably haven’t, but Anthony Bontrager, the trucking supervisor for Country View Calves in Shipshewana, Ind.,...
With a wealth of information about the care and treatment for calves on dairy farms available, it can be easy to forget some of the basics that have the biggest impact on calf health